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While every attempt has been made to ensure that the information presented here is correct, the contents herein are a reflection of the views of the author and are meant for educational and informational purposes only. All links are for information purposes only and are not warranted for content, accuracy or any other implied or explicit purpose.

The author shall in no event be held liable for any loss or other damages, including but not limited to special, incidental, consequential or other damages.

Chapters:

1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. Pasta, Rice and Potatoes
7. Baking